SET MENU

Set A (Minimum for 2) £ 18.50 Per Person

STARTER
MADE IN THAI PLATTER
(Chicken Satay, Fish Cake, Vegetable Spring Roll, Prawn on Toasts and Chicken wings with Red Wine Sauce)

MAIN COURSES
SWEET AND SOUR PORK
BEEF IN OYSTER SAUCE
YELLOW CURRY WITH CHICKEN
STIR-FRIED MIXED VEGETABLES WITH PYSTER SAUCE
EGG FRIED RICE

Set B (Minimum for 2) £ 21.50 Per Person

STARTER
MADE IN THAI PLATTER
Chicken Satay, Fish Cake, Vegetable Spring Roll, Prawn on Toasts and Chicken wings with Red Wine Sauce)

SOUP
TOMYUM CHICKEN SOUP
(Chicken and Mushroom in hot and sour rich broth with lemon glass)

MAIN COURSES
BEEF IN RED WIME SAUCE
GREEN CURRY WITH CHICKEN
STIR-FRIED PRAWN WITH FRESH CHILLI AND ONION
STIR-FRIED MIXED VEGETABLES WITH OYSTER SAUCE
EGG FRIED RICE

Set C (Minimum for 4) £ 19.50 Per Person

STARTER
MADE IN THAI PLATTER
(chicken satay, fish cake, vegetable spring roll, prawn on toasts and chicken wings with Red wine sauce)

MAIN COURSES
STIR-FRIED BEEF WITH FRESH CHILLI AND THAI HERRED CURRY WITH CHICKEN
STIR-FRIED PRAWN WITH BABY CORN AND MUSHROOM
STIR-FRIED PORK WITH GARLIC AND PEPPER
STIR-FRIED MIXED VEGETABLES WITH OYSTER SAUCE
EGG FRIED RICE

Set D (Minimum for 4) £ 21.50 Per Person

STARTER
MADE IN THAI PLATTER
Chicken Satay, Fish Cake, Vegetable Spring Roll, Prawn on Toasts and Chicken wings with Red Wine Sauce)

SOUP
TOMYUM CHICKEN SOUP
(Chicken and Mushroom in hot and sour rich broth with lemon glass)

MAIN COURSES
GRILLED MARINATED CHICKEN SERVED WITH SWEET CHILLI SAUCE
ROAST DUCK WITH PINEAPPLE IN RED WINE SAUCE
STIR-FRIED PORK WITH THAI HERBS AND VEGETABLES
DEEP FRIED FISH WITH RED CURRY SAUCE
STIR-FRIED MIXED VEGETABLES WITH OYSTER SAUCE
EGG FRIED RICE

Set V1 (Minimum for 2) £ 18.50 Per Person

STARTER
MADE IN THAI VEGETARIAN PLATTER
(Vegetable spring roll, Vegetable Satay, Vegetable Tempura and Sweet Corn Cake)

MAIN COURSES
STIR-FRIED BEAN CURD WITH VEGETABLE AND CASHEW NUTS
GREEN CURRY WITH MIXED VEGETABLE
STIR-FRIED AUBERGINE WITH SWEET BASIL LEAVES
STIR-FRIED MIXED VEGETABLES WITH OYSTER SAUCE
STEAMED RICE

Set V2 (Minimum for 2) £ 21.50 Per Person

STARTER
MADE IN THAI VEGETARAIN PLATTER
(Vegetable spring roll, Vegetable Satay, Vegetable Tempura and Sweet Corn Cake)

SOUP
TOMYUM MUSHROON SOUP
(Mushroom in Hot and Sour Rich Broth With Lemon Glass)

MAIN COURSES
STIR-FRIED MUSHROONS WITH CASHEW NUT AND DRY CHILLI
STIR-FRIED BEAN CURD WITH FRESH GINGER AND MUCHROOM
YELLOW CURRY WITH MIXED VEGETABLES
STIR-FRIED AUBERGINE WITH SWEET BASIL LEAVES
STIR-FRIED MIXED VEGETABLES WITH OYSTER SAUCE
STEAMED RICE

Appetizers

1. CHICKEN SATAY (£4.95)
GRILLED MARINATED CHICKEN ON BAMBOO STICKS SERVED WITH PEANUT SAUCE

2. PO PEA GOONG (£4.95)
CRISY KING PRAWN ROLL SERED WITH SWEET CHILI SAUCE

3. TALAY TORD (£4.95)
DEEP FRIED SEAFOOD AND VEGETABLE SERVED WITH SWEET CHILLI SAUCE

4. PEEK GAI ROUL DEANG (£4.95)
CHICKEN WINGS WITH RED WINE SAUCE

5. TORD MON PLA (£4.95)
SPICY THAI FISH CAKE SERVED WITH AJAD SAUCE

6. HOY OBB (£4.95)
STEAMED MUSSELS WITH SWEET BASIL LEAVES AND THAI HERBS

7. TOONG TONG (£4.95)
THAI GOLDEN BAGS (MINCED PORK AND PRAWN)

8. GAI BAI TOEY (£4.95)
CHICKEN MARINATED WRAPPED IN PANDAN LEAVES

9. GOONG PEOW(£6.95)
GRILLED TIGER PRAWN SERVED WITH HOT AND SOUR SAUCE

10. VEGETARIAN SATAY (V) (£4.95)
BARBECUED VEGETABLE AND BEAN CURD SERVED WITH PEANUT SAUCE AND AJAD SAUCE

11. PO OEA PAK (V) (£4.95)
CRISPY VEGETABLE SPRING ROLLS SERVED WITH SWEET CHILI SAUCE

12. PAK CHOUP PANG TORD (£4.95)
VEGETABLE TEMPURA

12A. KANOM PANG NA KAI (£4.95)
CRISPY CHICKEN AND PRAWN ON TOAST SERVED WITH SWEET CHILI SAUCE

13. TO-FU TORD (£4.95)
DEEP FRIED BEAN CURN SERVED WITH AJAD SAUCE

14. TORD MUN KHAO PODE (£4.95)
SWEET CORN CAKE SERVED WITH AJAD SAUCE

15. MADE IN THAI PLATTER (MINIMUM FOR 2 £7.50 PER PERSON)
MIXED HORS’D OEUVRE
Chicken Satay, Fish Cake, Vegetable Spring Roll, Prawn on Toasts and Chicken wings with Red Wine Sauce)

16. VEGETARIAN MADE IN THAI PLATTER (MINIMUM FOR 2 £7.50 PER PERSON)
MIXED HORS’D OEUVRE
(Vegetable spring roll, Vegetable Satay, Vegetable Tempura and Sweet Corn Cake)

Soup

17. POA TAK (£4.95)
FISHERMAN’S SOUP: POPULAR THAI MIXED SEAFOOD SOUP

18. TOM YUM
SPICY SOUR SOUP WITH LEMONGRASS AND GALANGA
MUSHROOM/CHICKEN (£4.95)
PRAWN (£5.95)

19. TOM KHAR
SPICY SOUP IN COCONUT MILK WITH LEMON GRASS AND GALANGA
MUSHROOM/CHICKEN (£4.95)
PRAWN (£5.95)

Salad

20. YUM NUEA YANG (£7.95)
WARM THAI ROAST BEEF SPICY SALAD

21. YUM TALAY (£9.50)
WARN SPCIY MIXED SEAFOOD SALAD

22. YUM TALAY (£7.95)
WARM SPICY MINCED CHICHEN WITHBASIL LEAVES AND THAI HERBS

Chicken

24. GAI PAD MED MA-MUANG HIM MA PARN (£8.50)
STIR-FRIED CHICKEN WITH CASHEW NUTS, MUSHROOM AND SUNDRY CHILI

25. GAI PAD KHING(£8.50)
STIR-FRIED CHICKEN WITH FRESH GINGER AND BLACK MUSHROOM

26. GAI KRA-PAO (£8.50)
STIR-FRIED CHICKEN WITH THAI HERBS AND BASIL LEAVES

27. GAI PRIEW WARN (£8.50)
SWEET AND SOUR CHICKEN

28. GAI PAD KHAO PODE ON(£8.50)
STIR-FRIED CHICKEN WITH BABY CORN

29. GAI YANG MADE IN THAI (£9.95)
GRILLED CHICKEN MARINATED MADE IN THAI SERVED WITH SWEET CHILI SAUCE

30. GAI PAD GARTIAM PRIK TAI (£8.50)
STIR-FRIED CHICKEN WITH GARLIC AND PEPPER

Pork

31. MOO PAD GARTIAM PRIKTAI (£8.50)
STIR-FRIED PORK WITH GARLIC AND PEPPER

32. GAI PAD KHING(£8.50)
SWEET AND SOUR PORK

33. MOO PAD KHING (£8.50)
STIR-FRIED PORK WITH FRESH GINGER AND BLACK MUSHROOM

34. MOO GRA PAO (£8.50)
STIR-FRIED PORK WITH HERBS AND FRESH BASIL LEAVES

Beef

35. NUA ROUL DANG (SIZZLING BEEF) (£8.50)
STIR-FRIED BEEF WITH RED WINE SAUCE

36. NUA PAD NUM MON HOI(£8.50)
BEEF IN OYSTER SAUCE

37. NUA PAD PRIK (£8.50)
STIR-FRIED BEEF WITH FRESH CHILI

38. NUA PAD KHING (£8.50)
STIR-FRIED BEEF WITH FRESH GINGER AND BLACK MUSHROOMS

39. NUA PAD GRA PAO (£8.50)
STIR-FRIED BEEF WITH THAI HERBS AND FRESH BASIL LEAVES

Seafood

40. KUNG PRIEW WARN (£9.95)
SWEET AND SOUR PRAWNS

41. KUNG GRA PAO (£9.95)
STIR-FRIED PRAWN WITH THAI HERS AND FRESH BASIL LEAVES

42. KUNG GRATIAM PRIK TAI (£9.95)
PRAWN WITH GARLIC AND PEPPER

43. POK TEK HANG (£9.95)
MIXED SEAFOOD WITH THAI HERBS

44. PLA LAD PRIK (£9.95)
DEEP FRIED FISH WITH CHILI SAUCE AND COCONUT MILK

45. PLA GIAN (£9.95)
DEEP FRIED FISH WITH MINCED CHICKEN AND GINGER

46. PLA PRIEW WARN (£9.95)
SWEET AND SOUR FISH

47. PLA-MUK PAD GRA PAO (£9.95)
STIR-FRIED SQUID WITH THAI HERBS AND FRESH BASIL LEAVES

48. PLA-MUK PAD GRATIAM PRIK TAI (£9.95)
STIR-FRIED SQUID WITH GARLIC AND PEPPER

49. PLA-MUK PAD PRIEW WARN (£9.95)
SWEET AND SOUR SQUID

Duck

50. PED PAD KHING (£9.95)
STIR-FRIED ROAST DUCK WITH FRESH GINGER

51. PED PAD PRIK BAI HO RA PA (£9.95)
STIR-FRIED ROAST DUCK WITH CHILI AND SWEET BASIL LEAVES

52. PED SONG KHUNG (£9.95)
ROAST DUCK WITH CRAB MEAT AND VEGETABLES

53. PED PAD SUBPRAROD (£9.95)
SLICED ROAST DUCK WITH RED WINE SAUCE AND PINEAPPLE

54. PED MADE IN THAI (£9.95)
SLICED ROASTED DUCK WITH VEGETABLES AND TAMARIND SAUCE

Curries

55. KANG PHET TALAY (£9.95)
RED CURRY WITH MIXED SEAFOOD IN COCONUT MILK

56. KANG PHET PED YANG (£9.95)
ROASTED DUCK WITH RED CURRY SAUCE AND PINEAPPLE

57. KANG PHET NUA PR GAI (£8.50)
RED CURRY WITH BEEF OR CHICKEN IN COCONUT MILK

58. KANG KAEW WARN NUA OR GAI (£8.50)
GREEN CURRY WITH BEEF OR CHICKEN IN COCONUT MILK

59. KANG LARI WITH MOO, NUA, OR GAI (£8.50)
YELLOW CURRY WITH PORK, BEEF OR CHICKEN

60. PANANG NUA PR GAI (£8.50)
DRY CURRY WITH BEEF OR CHICHEN WITH A SMOOTH DELICIOUS FLAVAUR

61. KANG PA NUA PR GAI (£8.50)
JUNGLE CURRY WITH BEEF OR CHICKEN WITH THAO HERBS AND FRESH VEGETABLE WITH OUT COCONUT MILK

Rice and Noodle

62. KHAO SUAY (£2.50)
STEAMED RICE

63. KHAO MA PROW (£3.00)
STEAMED COCONUT RICE

64. KHAO PAD KAI (£3.00)
EGG FRIED RICE

65. KHAO PAD MADE IN THAI
SPECIAL FRIED RICE
CHICKEN(£6.95)
PRAWN (£8.50)

66. PAD THAI
ORIGINAL THAI RICE NOODLE WITH PRAWN
CHICKEN(£6.95)
PRAWN (£8.50)

67. PAD SE-EW (£6.95)
STIR-FRIED FAT NOODLE WITH SOYA SAUCE

68. KE-MOW (£6.95)
STIR-FRIED SPICY NOODLE WITH CHICKEN OR BEEF

69. MADE IN THAI NOODLE (£6.95)
YELLOW NOODLE WITH CURRY POWDER AND MIXED VEGETABLES

69A. STICKY RICE (£3.00)
69B. GARLIC RICE (£3.00)
69C. PLAIN NOODLE (£3.00)

Vegetables

70. PAD PAK (£7.50)
STIR FRIED MIXED VEGERABLE WITH OYSTER SAUCE

71. PAK LOUL DANG (£7.50)
MIXED VEGETABLE WITH RED WINE SAUCE

72. PAD CHAB CHAI (£7.50)
STIR-FRIED MIXED VEGETABLE WITH BLACK MUSHROOMS AND GLASS NOODLE

73. PAD MA KUL BAL HO RA PA (£7.50)
STIR-FRIED AUBERGINE WITH SWEET BASIL LEAVES

74. PRIEW WARN TO-FU(£7.50)
SWEET AND SOUR BEAN CURN WITH VEGETABLE

75. KANG PHET PAK (£7.50)
RED CURRY WITH MIXED VEGETABLE IN COCONUT MILK

76. KANG JEAW WARN PUK (£7.50)
GREEN CURRY WITH MIXED VEGETABLE IN COCONUT MILK

77. KANG KARI YO-FU (£7.50)
YELLOW CURRY WITH BEAN CURD

78. TO-FU SONG KHUNG (£7.50)
STIR-FRIED BEAN CURD WITH VEGETABLE AND CASHEW NUTS

79. HED PED TO-FU BAI GAR PAO (£7.50)
STIR-FRIED MUSHROOM WITH BEAN CURD AND BASIL LEAF

80. PANANG TO-FU (£7.50)
DRY CURRY WITH BEAN CURD

81. HED PAD MED MA MUANG HIM MA PARN (£7.50)
STIR-FRIED MUSHROOMS AND CASHEW NUTS WITH SUNDRY CHILI

82. TO-FU PAD KING (£7.50)
STIR-FRIED BEAN CURD WITH FRESH GINGER AND BLACK MUSHROOMS

83. TO-FU PAD MED MA MUANG HIM MA PARN (£7.50)
STIR-FRIED BEAN CURD WITH CASHEW NUTS, MUSHROOM AND SUNDRY CHILI