STARTER

101. PRAWN TEMPURA (£5.95)
Served with plum sauce

102. SPARE RIBS (£5.95)
Thai style BBQ pork spare ribs with honey

103. CARAMALI (£5.95)

MAIN COURSES

201. CHU-CHE GOONG (£10.95)
King prawns topped with light curry sauce,coconut malk and lime leaves

202. GANG PED RUAM MID (MIXED MEAT IN RED CURRY) (£10.95)
Chicken, beef and pork in red curry sauce with bamboo shoots and coconut milk

203. PRA RAMA LOONG SOANG (NUTTY CHICKEN)(£10.95)
Spicy nutty chicken with coconut in a creamy peanut and corianders sauce

204. CHILLI LAMB (£10.95)
Stir-fried lamb with chilli and Thai herbs

205. MEE GROB LAD NA (£10.95)
Crispy fresh egg noodle, topped with chicken, prawn and vegetables in light gravy

206. KAO PAD KEE MAO(£10.95)
Spicy Fried rice with chicken or beef or bean curd no egg

207. PLED YANG (AROMATIC CRISPY DUCK-THAI STYLE) (WHOLE £30.00, HALF £16.50, QUARTER £9.95)
Aromatic crispy duck served with pancakes, cucumber, spring onion and Thai sauce

208. PLA NUENG (STEAMED SEA BASS) (£11.95)
With lemon glass, lime juice and Thai herbs with chilli OR-With ginger, spring onion, and soy sauce

209. KANG MUSSAMUN (LAMB, BEEF OR CHICKEN)(£10.95)
A popular mussamun thick curry with rosted peanut and tamarind sauce

210. NASI GORENG
Malaysian fried rice with egg, finly dice vegetable, chilli spices,light and dark soy sauce, garnished with sliced tomato and cucumber
-With King prawns (£10.95)
-With Tofu (V) (£10.50)

212. NUA PAD HORAPA GROB (SPICY CRISY BEEF)(£10.95)
Spicy crispy of your choice beef, lamb, prawn squid OR chicken stir fried crispy beef with crunchy basil and chili

213. FISH BASKET (HOMOK PLA) OR MIXED SEAFOOD (£10.95)
Fish with Thai curry plate, sweet basil leaves, topped with slices or red chili